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<p>The Oak Wine Bar and Cocktail Lounge recently
launched its new lunch menu and are inviting food lovers to come dig into their
delicious meals. </p>
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<p>Proprietor Lisa Chin, who also owns Fromage and Café Dolche, is
exploring new ways in which to cater to patrons by providing a healthy and
affordable lunch menu. </p>
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<p>At the moment, the lunch menu starts off light and easy.</p>
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<p>They range across three scrumptious Jamaican dishes: Fried Chicken, Curried
Goat and Oxtail, served with white rice and rice and peas with raw vegetables.</p>
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<p>The welcoming environment is indeed one to enjoy and look forward to. This
capped by quality customer service.</p>
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<p>Lunch is served on Saturdays between the hours of 11 am and 4 pm.</p>
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