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<figure class="wp-block-image"><img src="https://buzz-caribbean.com/app/uploads/2019/09/krazy-jerk-CC-20190910-1024x768.jpg" alt=" Andrew Gray, one of the operators of Krazy Jerk" class="wp-image-8376" /><figcaption> Andrew Gray, one of the operators of Krazy Jerk</figcaption></figure>
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<p>The Jamaican flag proudly displayed
over the front of the building and the black, green and gold menus standing
welcomingly on each table tells the story; this is definitely a Jamaican
restaurant.</p>
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<p>Krazy Jerk is a family-owned
restaurant in Calgary, Canada, that gives Jamaicans a small taste of home.
Krazy Jerk began five years ago in one of the family member’s kitchen before branching
out into what it is today.</p>
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<figure class="wp-block-image"><img src="https://buzz-caribbean.com/app/uploads/2019/09/krazy-jerk-BB-20190910-1024x768.jpg" alt="With the Jamaican flag at the front of the building, you can't miss Krazy Jerk. " class="wp-image-8377" /><figcaption>With the Jamaican flag at the front of the building, you can't miss Krazy Jerk. </figcaption></figure>
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<p>“We serve authentic Jamaican meals,” said
Jenny Logan, one of the family members running the establishment. “It was
started because we simply love cooking. It is owned and operated by aunties and
nephews and cousins.”</p>
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<p>Another family member, Andrew Gray, said: “Yes, it is authentic Jamaican country-style food.”</p>
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<p>He said that the restaurant is
supported by Jamaicans and non-Jamaicans who live in Calgary.&nbsp; </p>
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<p>“They love it,” Gray told <strong>BUZZ</strong>.&nbsp;“They
love the jerk chicken, and they love the oxtail.” </p>
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<figure class="wp-block-image"><img src="https://buzz-caribbean.com/app/uploads/2019/09/krazy-jerk-AA-20190910-1024x768.jpg" alt="The decor inside Krazy Jerk shows that it is definitely a Jamaican restaurant. " class="wp-image-8378" /><figcaption>The decor inside Krazy Jerk shows that it is definitely a Jamaican restaurant. </figcaption></figure>
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<p>Gray said that cow foot is also a favourite.
</p>
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<p>“And I don’t just mean Jamaicans. I
mean even the white Canadians and any other nationality. Once they eat it, they
keep coming back.”</p>
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<p>Krazy Jerk is opened Mondays to Thursdays from 10 a.m. to 9 p.m. and on Fridays and Saturdays from 9 a.m. to 10 p.m.</p>
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<p>— <strong><em>Written by Donna Hussey-Stewart</em></strong></p>
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